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品一杯茶的幸福 在某个风和日丽的午后，当阳光已将你的心铺成一片金黄时，是否想来一杯香浓的下午茶才不辜负这一园阳光呢？ 当翻滚着热浪的水涌进玻璃杯时，原本安静的一层茶叶开始不安分起来，从生长到被摘下，晒干，到现在再次遇上生命之水，它就像一个无知的孩子，慢慢长大，遇到挫折，但一旦沾上一丝希望，就又躁动起来。 果然，有几片茶叶突然被搅局的洪水冲得忘乎所以。它开始试探着去舒展自己的身体，直到确信已经没有别的障碍了，它才放心大胆地划起水来。不像那些自始至终都沉在水底眼观全局的长者，它们也在劝服那些初出茅芦的小生们不要心浮气躁，快点沉下心来，加入它们的行列吧。 年轻人自然是听不进这些令人心烦的告诫的，仍自由自在地玩耍，可是它自己却已在不知不知觉中变湿润，柔韧，慢慢地沉了下去。 看着杯中的这一场闹剧，我浮想联翩，从杯底跃到茶面，再慢慢沉淀下来，多么像人生的大起大落，终归于平静的浓缩版。 不知不觉中，眼前这杯龙井茶已经凉了不少，但它的香气却弥漫了我的每一个毛孔。终于，我喝了一小口，但除了喉底的一片清凉之外，我没品出任何味道，难道我也是那片浮在茶面上的叶子吗？不禁又细细地呷了一口，任由那浅褐的液体浸透每一个味蕾。 据说，将舌头的两侧卷起来，成一个“o”形，分布在舌尖和舌根的甜苦味蕾上的细腻感就特别强烈，只会感觉人在甜与苦之间徘徊，然后咽下去，就会留下一种丰富的回味。而眼前的这杯茶喝的时候苦凉苦凉，但下咽后，越是呷嘴巴，就会越甘甜的那种。 就如同一场完整的戏剧，总要起承转合，苦甜交错才够味；就如同一叠整齐的作业，总要有精彩糟糕，有错有对才真实；就如同一个绝妙的人生，总要高潮迭起，苦尽甘来才完美。 上帝不喜欢总是吃甜柿子，更不喜欢总是吃涩柿子，因为前者让他发腻，后者让他难受。所以上帝衷爱于一杯龙井茶，有苦才有甜——幸福之真谛。The happiness of tasting a cup of tea is on a sunny afternoon, when the sun has spread your heart into a golden yellow. Do you want a cup of fragrant afternoon tea to live up to the sunshine of this garden? When the boiling heat surged into the glass, the previously quiet layer of tea began to restlessly grow, be picked, dried, and now encounter the water of life again. It is like an ignorant child, slowly growing up and encountering setbacks, but once it touches a glimmer of hope, it becomes restless again. Sure enough, a few pieces of tea were suddenly swept away by the stirring flood and lost in thought. It began to explore and stretch its body until it was convinced that there were no other obstacles before confidently paddling. Unlike the elders who have been immersed in the water from beginning to end, they are also persuading those newcomers to stay calm and join their ranks. Young people naturally do not listen to these annoying warnings and still play freely, but they have unknowingly become moist, flexible, and slowly sink. Watching this farce in the cup, I fantasized and jumped from the bottom of the cup to the tea noodles, and then slowly settled down. It was like the ups and downs of life, finally returning to a condensed version of tranquility. Unconsciously, the cup of Longjing tea in front of me had already cooled down a lot, but its aroma filled every pore of my body. Finally, I took a small sip, but apart from the coolness at the bottom of my throat, I didn’t taste anything. Am I also the leaf floating on the tea surface? I couldn’t help but take another sip, letting the light brown liquid soak through every taste bud. It is said that rolling up the sides of the tongue into an “o” shape, the delicate sensation distributed on the sweet and bitter taste buds at the tip and base of the tongue is particularly strong. It only feels like a person is wandering between sweet and bitter, and then swallowing it will leave a rich aftertaste. And the cup of tea in front of me tastes bitter and cool when I drink it, but the more I sip it, the sweeter it becomes. Just like a complete drama, it always needs to be a combination of ups and downs, and the bitterness and sweetness are intertwined to taste enough; Just like a neat stack of homework, there must always be exciting and bad, and there must be right and wrong to be true; Just like a wonderful life, it always requires climaxes and ups and downs to be perfect. God doesn’t like to always eat sweet persimmons, let alone bitter persimmons, because the former makes him tired, while the latter makes him uncomfortable. So God loves a cup of Longjing tea, only with bitterness can there be sweetness – the true meaning of happiness.