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品尝一杯茶,享受它入口的浓淡适宜,饮完方觉回味的过程。一杯茶,在我的童年中,是逢年必备的饮品,亦是让我重拾记忆深处朦胧碎片的佳茗。

“喝茶了!”年幼时不懂为何逢节过年时清晨不是叫人“起床”,反倒用吆喝饮茶的方法来催促。时至今日,我亦不曾懂,它成为我童年里的疑惑,随着时光流逝而发酵,最终成为我童年里的一个遗憾。“它没有味道,我想加糖。”我伸出稚嫩的小手,指着茶杯对奶奶说。“不行,放了糖味道就变了。”那时年幼,我奇怪地看了奶奶一眼。我想喝甜的,怎会不变味呢?

很久之后,我才明白,奶奶所说的变味,是指喝茶的初衷。这也是我从婶婶那里得知的。

“我不喜欢喝茶。我不喝!”我望着婶婶递过来的茶杯,是一泓淡黄色,上面还漂浮着三两片纤细的茶叶,像极了雏鸭的茸毛。此时却蜷缩着,失了漂浮的活泼洒脱。“来,听婶婶说,大年初一喝年茶可以让你健康长大。”于是乎,在婶婶的“花言巧语”下,我“被迫就范”喝下了涩涩的茶。“您怎么不喝?”“当然喝!大人喝了年茶,工作顺利,心想事成呢!”语罢,她仰首喝下了一杯茶,我也就似懂非懂地点点头。

偶有一年随母归省,看到外婆家的库房地面上晾晒着一片密匝匝的茶叶,远望,便如一片干枯的草地。我抓起一把茶叶,甚是扎手,轻嗅,犹有似有若无的清香,再闻,便只是一种普通的干草气息了。“这种茶叶只闻,香味是不明显的,倘把它用热水浸泡,才有幽香飘散呢!”外婆一边把茶叶拾进铁盒里,一边对傻站着的我说。等到外婆将茶泡好之后,清香袅袅,弥漫在房间里。呷一口,还有淡淡的甜味,再回味,只觉满口芬芳。

彼时,我十二岁。

如今回家过年,饮茶变为我尤为喜欢的一件事。茶文化起源于古代,可谓历史悠久。在我的家乡,茶文化已经渗透到生活的点点滴滴之中。那是不仅是一种象征着吉祥如意的好意头,更是人们饮食起居中不可或缺的一种味道。如今再饮茶,只觉清香覆口,自然而然地从年幼时对喝茶的.抗拒转为接受,喜好。所以,年幼时从青盏绿茶间尝出来的涩,长大了反倒尝不出来了。

感谢岁月的眷顾,让我懂得年幼时不曾懂得的种种。茶,品味的不仅是那回味也甘的味道,那种乡土习俗的传承,亦是品味成长的过程。

Taste a cup of tea, enjoy the depth and suitability of its taste, and feel the aftertaste after drinking. A cup of tea was a must-have drink during my childhood, and it was also a great tea that allowed me to rediscover the hazy fragments of my memories.

 

Drink tea! “When I was young, I didn’t understand why during the Spring Festival, I didn’t wake up in the morning, but instead urged people to drink tea by shouting. To this day, I have never understood it. It has become a doubt in my childhood, fermenting with the passage of time, and ultimately becoming a regret in my childhood. It doesn’t have any flavor, I want to add sugar, “I reached out my tender little hand and pointed to the tea cup and said to my grandmother. No way, the taste changes when sugar is added. “At that time, I looked at my grandmother strangely. I want to drink something sweet, how can it not change its taste?

 

It was a long time before I realized that what grandma meant by changing the flavor was the original intention of drinking tea. This is also what I learned from my aunt.

 

I don’t like drinking tea. I don’t! “I looked at the tea cup my aunt handed me, which was a pale yellow color with three or two thin pieces of tea floating on top, resembling the fluffy fur of a duckling. At this moment, she curled up, losing her floating liveliness and freedom. Come on, listen to my aunt. Drinking New Year’s tea on the first day of the Lunar New Year can help you grow up healthy. So, under her sweet words, I was forced to comply and drank the astringent tea. Why don’t you drink it? “” Of course you do! Adults have had New Year’s tea, work is smooth, and their dreams come true! “After speaking, she looked up and drank a cup of tea, and I nodded vaguely.

 

Occasionally, one year when I returned to the province with my mother, I saw a dense patch of tea drying on the ground of my grandmother’s warehouse. Looking from afar, it was like a dry grassland. I grabbed a handful of tea leaves and pricked my hands. I lightly smelled it, and it still had a faint fragrance that seemed to be absent. When I smelled it again, it was just an ordinary smell of hay. This type of tea only smells, and its fragrance is not obvious. If you soak it in hot water, it will have a faint fragrance and spread! “Grandma said to me standing there foolishly as she picked up the tea in the iron box. After my grandmother had brewed the tea, a faint fragrance wafted through the room. After taking a sip, there is still a slight sweetness, and after aftertaste, only a fragrant aroma fills the mouth.

 

At that time, I was twelve years old.

 

Nowadays, when I go home for the Chinese New Year, drinking tea has become a favorite thing for me. Tea culture originated in ancient times and has a long history. In my hometown, tea culture has permeated every bit of life. That is not only a symbol of good luck, but also an indispensable taste in people’s daily life. Now when I drink tea again, I only feel the fragrance and cover my mouth, naturally shifting from a young age of resistance to drinking tea to an acceptance and preference. So, the astringency that I tasted from green tea when I was young can no longer be tasted as I grow up.

 

Thank you for the care of time, which has enabled me to understand various things that I did not know when I was young. Tea not only has a sweet aftertaste, but also the inheritance of local customs, which is the process of taste growth.

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