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星期六，在茶都名园举行“第四届全国武林斗茶大会”，我也去凑凑热闹，看看斗茶究竟是什么样子的，顺便也可以学习一些有关茶的知识。

会场里人山人海，到处是来参加比赛的选手和来围观的观众。我在人群中挤了个靠前的位置，静等着比赛开始。台上依次坐着四位穿着古代服饰的选手，前面的桌子上摆了精美的茶具，古筝美妙的声音笼罩着会场。原来这里举行的是抹茶比赛。四位选手取了几勺细细的碎茶放进茶碗里，再把开水倒进一个细长的像丹露瓶的壶里。静候一会儿，选手们陆续轻轻捏着瓶身，往茶碗里倒水，接着拿着茶筅——一种调茶工具，快速地搅拌起来。选手们心无旁骛，专心致志地给抹茶搅拌打泡。炽热的太阳照着大家，滋生着汗意，但选手们仍然表现得十分优雅，镇静。同样穿着古装的裁判走上台去，仔细鉴赏，一一品尝后为选手们打分。我也凑上前去仔细看了看成品：本来深绿浅绿混搭在一起的茶叶，变成了一种青绿，绿得勾魂。这个比赛是看谁打得泡沫厚，谁的.泡沫持久，谁就胜。茶道的奥秘真是博大精深啊！

看完抹茶表演，我又来到绿茶斗茶区。这里两排桌子分别排开，不同桌子分别代表一种茶叶，如龙井、碧螺春等。每张桌子后面都坐着两位评委，桌子上摆放着三套茶具。选手们穿着各种古代风格的茶服依次进入了会场，三个一组，有序地走到了自己的座位前，再一起双手抱拳，向裁判们鞠躬，最后相互敬礼。我不禁充满了好奇，不是斗茶吗？怎么这么彬彬有礼，这哪像是比赛呢？选手们已开动起来。只见选手先用茶勺把茶叶放进一只大皿，倒入一些热水，静候片刻，又再加入了一些热水，接着把茶水搅拌后，倒进了一个壶里，再由壶里将茶倒进一个小杯子里，但是杯子里却没有了叶渣，这个壶里真古怪！里面一定装了滤网。选手们把沏好的茶恭恭敬敬地递到裁判面前，请裁判品尝。裁判把每一个选手泡的茶轻轻地拿在手里，仔细地看看茶汤的色泽，摇晃几下后，再用鼻子闻一闻香味，小小地抿一口，最后才轻轻地点点头，认真地给每位选手写上了分数。据说什么时候加热水，加多少水，什么时候倒茶，倒多少茶，都有讲究，看来沏茶还真有大学问！最后，我还观看了红茶、乌龙茶的斗茶表演。

斗茶非争妍，茶趣共雅乐，斗茶表演，不一样的精彩！

On Saturday, the Fourth National Wulin Tea Fighting Conference was held in the Tea City Garden. I also went to join the fun and see what tea fighting was like, and I could also learn some knowledge about tea.

The venue was crowded with contestants and spectators who came to participate in the competition. I squeezed a front seat in the crowd and waited quietly for the game to begin. Four contestants wearing ancient costumes sat on the stage in sequence, and exquisite tea sets were placed on the table in front of them. The beautiful sound of the guzheng enveloped the venue. Originally, the matcha competition was held here. The four contestants took a few spoonfuls of finely ground tea and put it into a tea bowl, then poured boiling water into a slender teapot resembling a danlu bottle. Wait for a while, the contestants gently pinch the bottle body, pour water into the tea bowl, and then hold the tea, a tea mixing tool, and quickly stir it. The contestants were completely focused and focused on stirring and brewing Matcha. The scorching sun shone on everyone, giving rise to sweat, but the contestants still showed great elegance and composure. The referee, who was also dressed in ancient attire, walked onto the stage, carefully tasted and graded the contestants one by one. I also approached and carefully looked at the finished product: the tea leaves, which were originally mixed with dark green and light green, have turned into a green and enchanting green. This competition depends on who plays the foam thick and who wins the foam long. The mysteries of the tea ceremony are really vast and profound!

After watching the Matcha performance, I returned to the Green Tea Fighting Area. Here, two rows of tables are arranged separately, each representing a type of tea, such as Longjing, Biluochun, etc. Behind each table sat two judges, and three sets of tea sets were placed on the table. The contestants wore various ancient style tea suits and entered the venue one by one. They formed groups of three and orderly walked to their seats, then clasped their fists together, bowed to the judges, and finally saluted each other. I couldn’t help but be curious, isn’t it a tea fight? Why is it so polite? It’s not like a competition? The contestants have started to move. I saw the contestant first put the tea leaves into a large dish with a teaspoon, poured some hot water into it, waited for a moment, and then added some hot water. Then, after stirring the tea, it was poured into a pot, and then the tea was poured into a small cup from the pot. However, there was no leaf residue in the cup, which was really strange! There must be a filter inside. The contestants respectfully presented the brewed tea to the referee for their taste. The referee gently held the tea brewed by each contestant in his hand, carefully examined the color of the tea soup, shook it a few times, then sniffed the fragrance with his nose, took a small sip, and finally nodded lightly, carefully writing the score for each contestant. It is said that when to heat water, how much water to add, when to pour tea, and how much tea to pour all have their own considerations. It seems that making tea really has a lot of knowledge! Finally, I also watched the tea competition performances of black tea and oolong tea.

Tea fighting is not about competing for beauty, tea fun and elegant music, tea fighting performances, different and exciting!